Servings: 4-12Prep Time: 5 minutes Cook Time: 8 hours
4-5 pound beef roast (inexpensive boneless)
2-3 cans LOW SODIUM Beef Broth
2-3 packages of Dry Italian Dressing Mix
Put roast, broth and mix in crock pot on low, cook all day! 6-8 hours.
When tender, take roast out and shred it (like pulled pork), put back in crock pot and it’s ready. Use juice for dip, and serve on rolls of your choice.
Categories: Beef, Crock Pot, One Dish Meal, Sandwiches
Submitted by: jmac784 on October 7, 2010
This has become a favorite at our house. It is very good and very easy, and makes good use of cheaper, tougher cuts of meat. I vary the seasonings from time to time, but it always turns out really good.
On October 27, 2010 at 5:12 pm
I fixed this for company one time, to this day they don’t believe this is all I did. Someday they will cook it for themselves! (Maybe!)
On October 29, 2010 at 10:38 pm
Oooo, the dry italian dressing mix….what a great idea!
On October 30, 2010 at 8:33 am