Servings: 4-12Prep Time: 5 minutes Cook Time: 8 hours
4-5 pound beef roast (inexpensive boneless)
2-3 cans LOW SODIUM Beef Broth
2-3 packages of Dry Italian Dressing Mix
Put roast, broth and mix in crock pot on low, cook all day! 6-8 hours.
When tender, take roast out and shred it (like pulled pork), put back in crock pot and it’s ready. Use juice for dip, and serve on rolls of your choice.
Submitted by: jmac784 on October 7, 2010