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Easy French Dips
Posted By jmac On October 7, 2010 @ 8:23 pm In All Recipes,Beef,Crock Pot,One Dish Meal,Sandwiches | 3 Comments
Put roast, broth and mix in crock pot on low, cook all day! 6-8 hours.
When tender, take roast out and shred it (like pulled pork), put back in crock pot and it’s ready. Use juice for dip, and serve on rolls of your choice.
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