(1 votes, average: 5.00 out of 5)
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Quick, easy and inexpensive to make.
Difficulty: Easy
Servings: easily a dozen
Prep Time: 5 minutes Cook Time: 15 minutesIngredients
2 cans Canned Pinto Beans (or a quart jar of home canned)
1 package Taco Seasoning Mix
1 package Shredded Cheese (Mexican 4 Cheese Mix is my favorite)
1 jar Taco Sauce Or Enchilada Sauce
1 package Tortillas
Directions
Place the beans in a sauce pot.
Partially mash beans (leave some beans whole)
Add taco seasoning mix
Add 1/4 cup of sauce to bean mixture
Heat slowly while stirring to mix
Simmer 5 minutes
Place a warmed tortilla on a plate
Place a small amount of bean mixture on the warmed tortilla (make a line
from side to side just slightly off center).
Sprinkle a 1/4 cup of cheese on top of the bean mixture
Top the cheese with a bit of the sauce.
Wrap the tortilla into a roll shape (turn the seam side of the tortilla
down on the plate
Sprinkle the top of the tortilla with 1/8 cup of cheese
Top the cheese with a bit of sauce.
Place the plate with the burrito in a microwave oven and heat to warm
(and melt cheese) – takes about 2 minutes on high in my oven)
Categories: Beans, Beans, Grains & Rice, Budget, Kid-Friendly, Main Dish
Submitted by: tractor57 on May 6, 2010
Angelina says:
I made Suzanne’s Flour Tortillas before lunch to use with this recipe. They were awesome and then when I used these with David’s recipe, WOW! I used half a package of Taco Bell’s Taco seasoning, Black Beans, and red enchilada sauce. Topped with cheese, sour cream, and a little bit of lettuce for the kiddos and they ate them up! My son who is extremely picky LUV, LUVed ’em. I ate them and LUVed these too! Sooo good, I will use this recipe over and over. Thanks David! 🙂 Angelina and kids
On June 12, 2010 at 3:39 pm