Servings: 6 to 8Cook Time: 50-60 minutes
4 tablespoons butter (I use stick margarine)
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspooon baking powder
1/4 teaspoon salt
3/4 cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar
1. Heat oven to 350 degrees.
2. Put butter or margarine in an 8-inch square or 9-inch round pan; set in oven to melt. When butter or margarine has melted, remove pan from oven.
3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 tablespoon of sugar.
4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Categories: Cobblers, Desserts
Submitted by: maybeth on March 21, 2012
Thanks, maybeth, will have to try this! Can I use canned peaches? Or sliced apples?
On March 21, 2012 at 11:25 am
You’re welcome, brookdale! As far as using canned peaches, I could only guess and say ‘yes’ although maybe drained and there would still be a little liquid with them and, to me, that would be no different than using a package of frozen berries. Sliced apples also sound like they would work, too. If you try either of the above, please let me know how it works … oh, just as I am typing this, I am thinking about something that I make that DOES use canned peaches – and we love it – I think I’ll have to post that recipe here, too – thanks to you for bringing it to my mind! Now, an aside, I am new to this ‘blogging’ and still trying to find my way around things at the site – I don’t understand a lot of things / settings that I see … so was very surprised, and pleased, to get an email message notifying me of your reply to the recipe … I don’t understand how all of this works! But when I found the Farm Bell Recipes link and figured out things, I have been enjoying sharing some of my recipes! Anyway, in a little while I will post the PEACH PUDDING recipe – although don’t be fooled by the title as it is not ‘pudding’ consistency like ‘vanilla pudding’ would be … I always thought the ‘peach pudding’ title was misleading. Thanks, brookdale.
On March 21, 2012 at 12:16 pm