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Easy Batter Fruit Cobbler

Posted By maybeth On March 21, 2012 @ 6:12 am In All Recipes,Cobblers,Desserts | 2 Comments

1. Heat oven to 350 degrees.
2. Put butter or margarine in an 8-inch square or 9-inch round pan; set in oven to melt. When butter or margarine has melted, remove pan from oven.
3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 tablespoon of sugar.
4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.


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