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Based on CindyP’s Vanilla Pear Pineapple Jam.
Difficulty: Easy
Servings: 4 pints or 8 jam jars
Prep Time: 15 minutes Cook Time: 10 minutes BWBIngredients
6 cups pear sauce
4 vanilla beans, split and scraped
1 package pectin
5 cups sugar
Directions
Combine pear sauce, vanilla, and pectin in a large pot. Bring to a full rolling boil. Add sugar and return to a full rolling boil. Boil one minute. Remove from heat and ladle hot jam into hot jars, leaving 1/4-inch headspace. BWB 10 minutes.
Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving
Submitted by: suzanne-mcminn on October 10, 2012
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