I had lots of pears. I processed them into sauce and am working my way through it. I wanted something a little different, so I started researching. I put together this recipe using ingredients and processes from a few different recipes. It isn’t a solid jam, but not quite a sauce either (or maybe I just had a good day and it didn’t turn into sauce!)
I used homemade vanilla extract and shook it before putting in so the bits of vanilla would come through. The Vanilla Pear recipes I found said NOT to use extract, the flavor wouldn’t come through as well. I thought it was terrific!
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