Servings: 12Prep Time: 10 mins Cook Time: 20-25 min's.
2 cans crescent rolls
2 8oz.blocks cream cheese, softened
1 Tablespoon lemon juice
1 tsp. vanilla
3/4 cup sugar
Preheat oven to 375 degrees. Blend cream cheese 1 egg and everything else by hand. Cover the bottom of 9×13 pyrex dish with one can of rolls. Spread cream cheese mixture on top. Cover with other can of rolls. Brush the top with the white from the other egg. Sprinkle lightly with sugar.
Submitted by: gert on May 2, 2010