(2 votes, average: 3.00 out of 5)
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A yummy and full of flavor recipe that my family loves. I found a similar recipe too plain so I added a few things, left out a thing or two, jazzed it up – delicious!
Difficulty: Easy
Servings: 6-8
Ingredients
1 box Jiffy Corn Bread Mix
1 can creamed corn
1 egg
¼ cup milk
1 lb ground chuck
1 cup shredded cheddar cheese
1 cup onions, chopped
2-3 cups Salsa (I use home canned)
1 envelope Taco Seasoning
Directions
Brown ground chuck and drain. Add water, Salsa, and Taco Seasoning and simmer for 5 minutes.
Mix together the Jiffy Corn Bread Mix, egg, creamed corn, and milk. Set aside.
In an ungreased 10×13 casserole dish, layer items as follows:
Pour ½ of the cornbread mixture and spread evenly in pan. Layer the meat mixture next. Sprinkle the onions over the meat. Sprinkle the cheese over the onions and pour remaining cornbread mixture on top.
Bake at 400* for 30 to 40 minutes.
Categories: Casserole, Main Dish
Submitted by: ptrkay on May 15, 2010
YvonneM says:
Rita, Your cornbread casserole was VERY GOOD! I forgot to buy the can of creamed corn, so I put all of the cornbread mix on top. Hubby and I loved it. (Next time I’ll make sure to get the creamed corn!) This site is great, gonna check on some more recipes! Thanks again Rita and SUZANNE! Yvonne
On May 22, 2010 at 7:43 pm
makincurls says:
WOW.. what a hit!! This was a delicious sunday casserole! I used self-rising corn meal with the egg and milk.. added creamed corn and a small can of green chiles. My family loved this stick to your ribs meal! Will be a family favorite from here on out!
On September 13, 2010 at 11:15 am