Cinnamon Syrup

I had an Espresso Coffee business. This Syrup is equivalent to the store bought flavorings. But much cheaper.

Difficulty: Easy

Servings: 6 servings

Ingredients

1 cup water
1 cup sugar
6 medium cinnamon sticks, broken into pieces

Directions

1. In a small saucepan, bring the water to a boil with the sugar and cinnamon sticks.

2. Simmer over moderate heat for 3 minutes, stirring to dissolve the sugar.

3. Let cool, then cover and let stand for 4 hours.

4. Strain the syrup into a jar,

5. Cover and refrigerate for up to 1 month.

Yield: about 12 oz.

Categories: Gift Basket Goodies, Holiday, Special Occasions, Syrups

Submitted by: ewenique on June 16, 2011