1. In a small saucepan, bring the water to a boil with the sugar and cinnamon sticks.

2. Simmer over moderate heat for 3 minutes, stirring to dissolve the sugar.

3. Let cool, then cover and let stand for 4 hours.

4. Strain the syrup into a jar,

5. Cover and refrigerate for up to 1 month.

Yield: about 12 oz.