Loading...Delicious chocolate syrup for making cold and hot chocolate milk, and for pouring on ice cream. Fast and simple.
Difficulty: Easy
Servings: 2 cups syrup
Prep Time: 5 minutes Cook Time: 5 minutesIngredients
1/2 cup cocoa
2 cups sugar
1 cup water
1/4 tsp vanilla
1/8 tsp salt
Directions
Mix cocoa and sugar in medium saucepan. Add water, turn heat on to medium/high. Add vanilla and salt, stir constantly until it comes to a boil, reduce heat to medium, keep stirring for 3 minutes.
Remove from heat, let cool, then pour it into container of your choice. I use pint-size cream bottles.
This will keep indefinitely in the fridge!
Categories: Beverages, Budget, Condiments, Dairy, Desserts, Old-Fashioned, Syrups
Submitted by: mouse on May 4, 2010
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