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Chocolate Syrup

Posted By On May 4, 2010 @ 10:09 am In All Recipes,Beverages,Budget,Condiments,Dairy,Desserts,Old-Fashioned,Syrups | No Comments

Mix cocoa and sugar in medium saucepan. Add water, turn heat on to medium/high. Add vanilla and salt, stir constantly until it comes to a boil, reduce heat to medium, keep stirring for 3 minutes.

Remove from heat, let cool, then pour it into container of your choice. I use pint-size cream bottles.

This will keep indefinitely in the fridge!


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