Servings: 6 to 8
4 c. cooked chicken or turkey, cubed
2 c. ham, cubed
1 c. shredded Swiss cheese
diced onion (optional, I don’t use)
1/4 c. butter
1/3 c. flour
2 1/4 c. milk
salt and pepper to taste
1/2 tsp. dry mustard (I use a tiny squirt of reg. yellow mustard)
1/2 stick butter, melted
2 1/2 c. coarse bread crumbs
1/2 c. shredded cheddar cheese
Layer chicken (or turkey), ham, Swiss cheese, and onion (if using) in a 9×13 baking dish.
Melt butter in saucepan. Stir in flour, salt and pepper. Cook stirring 1 minute. Blend in milk and mustard. Cook until thick.
Mix all together.
Bake 30 min. in 350 preheated oven.
Submitted by: odell on July 18, 2012