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Chicken Cordon Bleu Casserole
Posted By odell On July 18, 2012 @ 8:16 am In All Recipes,Casserole,Leftovers,Main Dish,Pork,Potluck,Poultry | No Comments
Layer chicken (or turkey), ham, Swiss cheese, and onion (if using) in a 9×13 baking dish.
Sauce:
Melt butter in saucepan. Stir in flour, salt and pepper. Cook stirring 1 minute. Blend in milk and mustard. Cook until thick.
Crunchy topping:
Mix all together.
Bake 30 min. in 350 preheated oven.
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