Cherry Cheesecake

FANTASTIC cake bottom cheese cake.

Difficulty: Easy

Servings: 12-14

Prep Time: 30 minutes   Cook Time: 30 minutes  

Ingredients

Crust:
1 pkg. yellow cake mix
1/3 cup soft butter
1 egg

Filling:
2 (8 oz) packages of cream cheese
2 eggs
3/4 cup sugar
2 teaspoons of vanilla

Topping:
2 cups of sour cream
1/4 cup sugar
1 tablespoon vanilla
2 cans of cherry pie filling

Directions

Heat oven 350. Beat dry cake mix, butter and 1 egg in a large bowl at low speed until crumbly. Press in ungreased 13×9 pan.

Beat cream cheese, 2 eggs, 3/4 cup sugar and 2 tsp. vanilla, until smooth and fluffy, spread over cake mixture. Bake until set. 25-30 minutes.

Mix sour cream and 1/4 cup sugar and 1 Tbsp vanilla until smooth. Spread over cheesecake when its cool.

Spread 2 cans Cherry Pie Filling over sour cream mixture. Refrigerate until cold.

Categories: Cheesecakes, Desserts

Submitted by: jan77 on September 2, 2013