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These are super easy and they freeze great.
Difficulty: Easy
Servings: 12-18 rolls
Prep Time: Depends on your bread machine. Rising time is 40 minutes. Cook Time: 12 minutesIngredients
1 cup Water (lukewarm)
1 Egg
2 Tbsp. Butter or Margarine
3 1/4 cup Flour
1/4 cup Sugar
1 tsp. Salt
3 tsp. Yeast
Directions
Use the Dough cycle on your bread machine. Add ingredients in order as listed.
Divide, shape and place onto a large cookie sheet. Let rise 40 minutes.
Bake 12 minutes @ 350°
Small rolls make about 1 1/2 dozen.
Larger rolls make about 1 dozen.
Categories: Bread Machine, Breads, Rolls
Submitted by: judyt on November 22, 2010
Angelina says:
I made these for Thanksgiving for the first time. We had ours a day early so we could visit family and feast again on the real day. Well, my son ended up eating 5! of these before supper and was so full, he could only eat a few bites of everything else. I was going to take a picture, but there are only like 4 left right now. These were a big hit and I will definitely be making loads of these from now on. Very delicious! Thanks for the great recipe! 🙂
On November 25, 2010 at 12:04 pm
Judy says:
I’m glad you liked them!
On November 26, 2010 at 7:27 am