I was honored to be given Joell’s (A CITR member) recipe for her awesome Black Cocoa Brownies. She gave me permission to share this wonderful brownie recipe with all of you. These are without a doubt the best from scratch or from box mix brownies my family has ever tasted. Thank you Jo, for sharing.
Difficulty: Easy
Servings: 16 2 x 2 squares
Prep Time: 10 minutes Cook Time: varies: 20 to 25 minutesIngredients
1 cup dark brown sugar (light brown is OK in a pinch)
1/2 cup butter, softened to room temperature
1 teaspoon vanilla
2 eggs
2/3 cup all purpose flour
1/2 cup Black Cocoa Powder (available through King Arthur Flour mail order or you can use Hershey’s Special Dark Cocoa with pretty good results)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
1/2 cup chopped nuts (optional)
Directions
Preheat oven to 350 degrees and grease an 8 X 8 baking pan. (I used cooking spray).
Beat sugar, eggs, vanilla and butter on medium speed until well mixed.
Add in remaining ingredients, mix until all ingredients are well mixed in, but do not over mix. I mixed them with a wood spoon at this point to avoid over mixing.
Spread into prepared pan and bake until tooth pick comes out almost clean, about 22 minutes in my oven. Use middle rack.
Cool completely, and cut into 16 squares.
Categories: Brownies, Desserts, Entertaining, Gift Basket Goodies, Potluck
Submitted by: squeegee1 on April 1, 2013
Moopsee says:
I’ve been using the black cocoa now for a bit, and this does look to be a wonderful “oreo” type flavor with brownies. It is good in syrups as well! Thanks for sharing and helping this recipe get noted!!
On April 7, 2013 at 7:10 pm
Pete says:
Definitely sounds like a winner!
On April 16, 2013 at 8:53 pm
squeegee1 says:
These have become my family’s favorite brownie recipe. They are tough critics to win over. All it took was one bite. 🙂
On April 16, 2013 at 9:24 pm
glasslass says:
I just received a bag of the “Black Chocolate” from King Arthur and I am in love! Have added it to two different cakes this week and they got rave reviews so can’t wait to make this recipe tomorrow. Why didn’t someone tell me about this stuff earlier?
On April 20, 2013 at 11:45 am