(4 votes, average: 4.50 out of 5)
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Delicious, yummy banana muffins!
Difficulty: Easy
Servings: 11-12
Prep Time: 10 minutes Cook Time: 20 minutesIngredients
Directions
1. Preheat oven to 375 degrees and grease or line muffin cups. (Recipe usually makes about 11-12 for me.)
2. Mix the flour, baking soda, baking powder, and salt together in a large bowl. (This will be your final mixing bowl, so you want it to be big enough to hold everything.)
3. In a separate bowl, mash together the bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture.
4. Spoon batter into muffin cups. I usually fill to 3/4 full because I like the muffin tops to sort of spill over the top.
5. Mix brown sugar, flour, and cinnamon. Cut in the butter, then sprinkle the mixture over the top of the muffins.
6. Bake for 18-20 minutes.
Categories: Breads, Breakfast, Desserts, Muffins
Submitted by: fmcdaniel on May 5, 2010
k allen says:
Fantastic recipe. These were so moist and yummy. I noticed the cinnamon was left out of the ingredients list, but listed in the instructions. I just guestimated the amount and they were delicious, the kids loved them. Next time I might try adding some nuts in the streusel topping. Thanks for sharing this recipe.
On August 12, 2010 at 11:48 am
iCookToProcrastinate says:
Woops! I usually shake cinnamon in until it looks right, but when I measured it it’s about a teaspoon. The nuts sound like a great idea, I want to try that to. 🙂
Thanks for the comment! And the reminder!
On August 12, 2010 at 12:20 pm
Suzanne McMinn says:
I made these today and they are wonderful! I loved them. I actually used 5 bananas, just because I had 5, and I made them in mini muffin pans. For mini muffin pans, the recipe made over 2 1/2 dozen. (I added my photo at the top.)
On January 1, 2011 at 8:30 pm
Faith says:
Thank you!! I never remember to grab my camera until it’s waaaay to late. They look delicious 😀
On January 1, 2011 at 8:49 pm
Toto's Mom says:
I used this recipe to make 3 doz. mini-muffins, which baked about 15 minutes. I made the following changes: used half whole wheat flour, added 1 T. homemade rum vanilla, 1 tsp. cinnamon & 1/2 tsp. nutmeg to muffins. In streusel I used all WW flour & subbed half demera sugar, which made topping crunchy. They are delicious!
On January 10, 2011 at 5:10 pm
marianne says:
I made these this morning and and they are delicious!! I’m usually somewhat disappointed in banana bread/muffin recipes because they often turn out too dry for my liking. These are just perfect — light, moist, and yummy. The streusel is a really nice addition. As is, your recipe is great. Thanks so much for sharing!
On January 15, 2011 at 12:19 pm