Loading...A great glaze for cakes and other desserts (and doughnuts!).
Difficulty: Easy
Servings: enough to drizzle on 1 cake
Prep Time: 5 minutes Cook Time: 5 minutesIngredients
4 ounces semi-sweet chocolate
3 tablespoons butter
1 1/2 cups powdered sugar
3 tablespoons hot water
Directions
In a small saucepan, melt chocolate and butter, stirring to blend. Remove from heat and transfer to a medium-size bowl. Add sifted powdered sugar and hot water; stir well. If necessary, add additional hot water to bring glaze to drizzling consistency. Makes enough to glaze a 10-inch tube or bundt cake.
Categories: Desserts, Frostings & Icings
Submitted by: suzanne-mcminn on April 4, 2011
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