(2 votes, average: 3.00 out of 5)
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Was over nosing around the Ro*Tel site and found this. Black bean soup is one of those things that I want frequently and put on that comfort food important list. For pics and complete information go here: http://www.ro-tel.com/recipe.jsp?action=recipe&recipeid=2711&view=view
Difficulty: Easy
Servings: 6
Prep Time: 20 minutes Cook Time: 30 minutesIngredients
2 tablespoons Pure Wesson® Vegetable Oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
3 cans (15 oz each) Ranch Style® Black Beans, undrained
2 cans (10 oz each) Ro*Tel® Chunky Tomatoes & Green Chilies, undrained
1 can (11 oz each) whole kernel corn with red and green peppers, drained
1/4 cup finely chopped fresh cilantro
Directions
Heat oil in large saucepan over medium heat. Add onion, celery and carrot; mix well. Cook 10 minutes or until vegetables are tender, stirring frequently.
Add undrained beans, undrained tomatoes and drained corn; mix well.
Bring to a boil. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally. Stir in cilantro just before serving.
Categories: Bean Soups, Soups & Stews
Tags: easy
Submitted by: pete on April 25, 2010
Faith says:
I did everything possible to mess this up, and it was still delicious. I totally rushed it and forgot to add the cilantro, but it didn’t matter. I added a bit of sour cream and grated cheese to my bowl.
On January 20, 2011 at 7:33 pm