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Ro*Tel Mean Black Bean Soup

Posted By Pete On April 25, 2010 @ 9:13 am In All Recipes,Bean Soups,Soups & Stews | 1 Comment

Heat oil in large saucepan over medium heat. Add onion, celery and carrot; mix well. Cook 10 minutes or until vegetables are tender, stirring frequently.

Add undrained beans, undrained tomatoes and drained corn; mix well.

Bring to a boil. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally. Stir in cilantro just before serving.

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