Molded Jell-O Salad

Pretty green in color. Jell-O vegetable salad.

Difficulty: Easy

Servings: 6-8

Prep Time: just to chop vegetables and mix jello  

Ingredients

1 small package lime Jell-O
1 small package lemon Jell-O
1 tablespoon vinegar
2 cups hot water
2 cups cold water
chopped vegetables of your choice (shredded lettuce, sliced green olives, sliced black olives, diced red & green peppers are just some of the vegetables I’ve used)

Directions

Mix Jell-Os in a bowl. Add hot water, cold water, and cider vinegar. Let it set for a while in fridge till some what set. Add vegetables of your choice.

Put in a mold or a clear glass bowl.

Categories: Jell-O, Jell-O Salads, Salads, Salads, Vegetable Salads

Submitted by: twoturkey on November 22, 2010