Servings: 8 - 12Cook Time: 1 hour
2 pounds sweet potatoes, cooked and drained
1/2 cup sugar
1/4 cup butter
1/4 cup milk
1/4 cup bourbon
1/2 tsp salt
1/3 cup brown sugar
1/3 cup flour
3 Tbsp butter
1 cup pecans
Put sweet potatoes, eggs, sugar, butter, milk, bourbon, and salt in food processor and puree. Pour into an oven safe dish and spread evenly. Clean out food processor and add topping ingredients. Sprinkle topping evenly on top of potatoes.
Bake at 350F for 1 hour.
Categories: Holiday, Other Side Dishes, Potatoes, Side Dishes
Submitted by: neener on November 22, 2010
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