(2 votes, average: 4.00 out of 5)
Loading...This one I’ve tried from Mom’s Culinary Arts Institute Encyclopedic Cookbook from 1948. Very good! I would double the recipe for a 9×13 cake.
Difficulty: Easy
Servings: Will frost 1 (8x8") cake
Cook Time: 5 minIngredients
1 can sweetened condensed milk
2 Tbsp peanut butter
Directions
Cook sweetened condensed milk and peanut butter over boiling water (double boiler) 5 minutes or until thick, stirring until blended.
Cool.
Will cover top and sides of 1 (8×8 inch) cake.
Categories: Frostings & Icings
Submitted by: cindyp on May 13, 2010
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