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Creamy Peanut Butter Frosting

Posted By CindyP On May 13, 2010 @ 7:24 am In All Recipes,Frostings & Icings | No Comments

Cook sweetened condensed milk and peanut butter over boiling water (double boiler) 5 minutes or until thick, stirring until blended.

Cool.

Will cover top and sides of 1 (8×8 inch) cake.


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