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Creamy Peanut Butter Frosting
Posted By CindyP On May 13, 2010 @ 7:24 am In All Recipes,Frostings & Icings | No Comments
Cook sweetened condensed milk and peanut butter over boiling water (double boiler) 5 minutes or until thick, stirring until blended.
Cool.
Will cover top and sides of 1 (8×8 inch) cake.
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