Chocolate Haupia Pie

Nice chocolate and coconut flavors blended together!

Difficulty: Easy

Servings: 6-8 servings

Ingredients

1-9″ Prepared pie crust
1 can Coconut milk
1 C Sugar
1 C Whole milk, but you can us skim or low fat
1/2 C Cornstarch + 1 C water
7 oz Semi-sweet chocolate
1 1/2 C Heavy whipping cream
1/4 C Sugar
Shaved chocolate, for garnish

Directions

Preheat oven to 350.

Bake pie crust until golden brown, about 15 to 20 minutes.

In a saucepan, whisk coconut milk, milk and 1 cup sugar.

In a separate bowl, dissolve cornstarch in water. Bring the milk mixture to a boil. Reduce to a simmer and whisk in cornstarch mixture until thickened.

Microwave chocolate pieces for 1 minute or until melted.

Pour half of the haupia mixture into a bowl, set aside, with the remaining half mix with melted chocolate and pour into the bottom of pie crust, layer the remaining haupia on top, (hint use the back of a tbsp spoon to evenly pour mixture out).

Cool the pie in the frig for a minimum of an hour.

In a mixer, whip heavy cream with the 1/4 cup sugar until still peaks form. Garnish the pie with whipped cream and shaved chocolate.

Chill for another hour.

Makes 6-8 servings.

*You can just make the pudding without a crust also!

Categories: Holiday, Pies, Potluck, Puddings & Custards

Submitted by: oredeb on May 11, 2010