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Chocolate Haupia Pie

Posted By debbie On May 11, 2010 @ 12:46 pm In All Recipes,Holiday,Pies,Potluck,Puddings & Custards | No Comments

Preheat oven to 350.

Bake pie crust until golden brown, about 15 to 20 minutes.

In a saucepan, whisk coconut milk, milk and 1 cup sugar.

In a separate bowl, dissolve cornstarch in water. Bring the milk mixture to a boil. Reduce to a simmer and whisk in cornstarch mixture until thickened.

Microwave chocolate pieces for 1 minute or until melted.

Pour half of the haupia mixture into a bowl, set aside, with the remaining half mix with melted chocolate and pour into the bottom of pie crust, layer the remaining haupia on top, (hint use the back of a tbsp spoon to evenly pour mixture out).

Cool the pie in the frig for a minimum of an hour.

In a mixer, whip heavy cream with the 1/4 cup sugar until still peaks form. Garnish the pie with whipped cream and shaved chocolate.

Chill for another hour.

Makes 6-8 servings.

*You can just make the pudding without a crust also!


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