- Farm Bell Recipes - https://farmbellrecipes.com -
Chocolate Haupia Pie
Posted By debbie On May 11, 2010 @ 12:46 pm In All Recipes,Holiday,Pies,Potluck,Puddings & Custards | No Comments
Preheat oven to 350.
Bake pie crust until golden brown, about 15 to 20 minutes.
In a saucepan, whisk coconut milk, milk and 1 cup sugar.
In a separate bowl, dissolve cornstarch in water. Bring the milk mixture to a boil. Reduce to a simmer and whisk in cornstarch mixture until thickened.
Microwave chocolate pieces for 1 minute or until melted.
Pour half of the haupia mixture into a bowl, set aside, with the remaining half mix with melted chocolate and pour into the bottom of pie crust, layer the remaining haupia on top, (hint use the back of a tbsp spoon to evenly pour mixture out).
Cool the pie in the frig for a minimum of an hour.
In a mixer, whip heavy cream with the 1/4 cup sugar until still peaks form. Garnish the pie with whipped cream and shaved chocolate.
Chill for another hour.
Makes 6-8 servings.
*You can just make the pudding without a crust also!
Article printed from Farm Bell Recipes: https://farmbellrecipes.com
URL to article: https://farmbellrecipes.com/chocolate-haupia-pie/
Click here to print.
Copyright © 2010-2011. All rights reserved.