Fried Corn and Onions

Great way to use the fresh corn coming on the market. Enjoy this dish warm or cold.

Difficulty: Easy

Servings: 4

Prep Time: 10 Minutes   Cook Time: 15 Minutes  

Ingredients

4 ears fresh corn
2 tablespoons butter
1 small sweet onion, diced
salt and pepper to taste

Directions

Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper.

Categories: Side Dishes, Vegetables

Submitted by: mrnglry on May 4, 2010