Farm Bell Recipes Fried Corn and Onions

Fried Corn and Onions

Posted By Grace Reynolds On May 4, 2010 @ 7:21 pm In All Recipes,Side Dishes,Vegetables | 1 Comment

Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper.

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