Quick Carrot Cake

This cake is quick, easy, and delicious. I’ve made it many times, and everybody wants the recipe.It only gets better with time.

Difficulty: Easy

Servings: 1 cake

Prep Time: 10 min   Cook Time: 40-45 min  

Ingredients

2 cups all- purpose flour
2 cups sugar
1 1/2 cups oil
4 eggs
4 jars baby food carrots
1/2 tsp salt
2 tsp soda
2 tsp cinnamon
1 cup chopped nuts

Directions

Preheat oven to 350 degrees. Grease and flour a 9×13? baking pan; set aside.

Mix everything together. Pour batter into prepared pan. Bake 40-45 minutes.

Categories: Cakes, Desserts

Submitted by: scarlett on May 3, 2010