Five-Minute Ice Cream

Real ice cream made with frozen fruit in 5 minutes in a food processor.

Difficulty: Easy

Servings: 4

Prep Time: 5 minutes  

Ingredients

10 to 12 ounces of any frozen fruit
2/3 cup heavy cream
1/2 cup sugar
1 tsp vanilla extract (optional)

Directions

Place all ingredients in food processor and process until the consistency of ice cream. May be placed in the freezer for a few minutes if firmer ice cream is desired.

Categories: Desserts, Fruits, Ice Creams, Other Dairy

Submitted by: june468 on April 28, 2011