Servings: 6 - 8Prep Time: 20 minutes Cook Time: 1 hour
1/4 cup butter, melted
1 1/2 lb. sweet or hot Italian bulk style sausage
3/4 to 1 lb. mushrooms, sliced
3/4 cup cooking sherry
3 chicken bouillon cubes
2 – 3 lb. zucchini, sliced
2 onions, sliced
Saute sausage and mushrooms in butter. Add sherry and bouillon cubes, then add zucchini and onion. Cook until zucchini is soft and sausage is done (35 to 40 minutes).
Serve with spaghetti and pass the Parmesan cheese.
Submitted by: joeyfulnoise on August 1, 2011