Yummy!
Difficulty: Easy
Servings: 6
Prep Time: 5 min. Cook Time: 15 min.Ingredients
24 oz. canned chicken
1 large can white beans
1/2 of a 15 oz. jar of salsa
24 oz. chicken broth
2 cups shredded Colby Jack cheese
1 Tbsp. cumin
2 cups crushed tortilla chips
Directions
Place chicken, beans, salsa, broth cumin, and cheese in a large kettle. Heat on medium heat until mixture is hot and cheese is melted. Add crushed tortilla chips as a topping.
Categories: Chilis, Main Dish, Other Main Dish, Poultry
Submitted by: rebeccainvirginia on May 14, 2010
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