(3 votes, average: 4.00 out of 5)
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I like using vanilla sugar in baked goods, but it gives a wonderful taste to puddings and ice cream, too. It adds more flavor to every recipe that requires vanilla and sugar. I even use it in my low sugar peach jam.
Difficulty: Easy
Servings: n/a
Prep Time: one minute Cook Time: noneIngredients
vanilla beans, sliced open
sugar
Directions
Place sliced beans in sugar and store as you would usually store sugar. One or two beans per quart will do fine and can be re-used when more sugar is added.
Categories: Ingredients & Mixes, Tips & Tricks
Submitted by: patrice on July 16, 2010
Cathy Jones (catray44) says:
This is a great recipe. I keep two jars on hand, one with plain old white sugar and one with raw. The guests at our home love it in coffee and it is wonderful in recipes calling for vanilla.
On July 16, 2010 at 6:41 am