Loading...This has got to be the easiest soup to make. You get the protein and your veggies all in one.
Difficulty: Easy
Servings: 4-6
Cook Time: 15Ingredients
1 lb. ground beef, browned & drained of fat
1 env. dry onion soup mix
2 (1 lb.) cans Veg-All vegetables, juice & all
48 oz. V-8 juice
Directions
Combine and simmer 15 minutes or longer.
Categories: Budget, Soups & Stews
Submitted by: marymac on June 15, 2010
Pete says:
Hmmmm. This sounds great, and gives me a good idea. We have some frozen soup veggies and a jug of V-8 that needs to be used. That may go into the crockpot, with some sauteed onions and beef. Yeah! That will work!!
Not exactly this recipe, but this recipe is the inspiraton. Thanks!!
On June 15, 2010 at 8:58 am
marymac says:
I’m sure it could be doctored up to your liking, it would only get better!!
On June 15, 2010 at 11:40 pm