Servings: 8-10Prep Time: 30 minutes Cook Time: 2 hours
Bring turkey carcass with water and stock to a boil then cover and simmer one hour. Strain and remove bones and any skin, leaving the meat. Add vegetables and seasonings. I like to add about 1/2 teaspoon crushed red pepper here, too. If your family really likes spicy, consider adding a chopped jalapeno! Spicy Turkey Noodle Soup! Yum!) Simmer for another hour. Enjoy the fantastic aroma!
Melt the 1/4 cup butter in a small saucepan. Add 1/4 cup flour, and some extra pepper if you like. Stir and simmer to bubbling for a few minutes.
Spoon into your soup for thickening the broth. Add egg noodles; cover and simmer another 10 minutes.
Categories: Budget, Leftovers, Main Dish, Old-Fashioned, One Dish Meal, Poultry, Soups & Stews, Stocks
Submitted by: suzanne-mcminn on November 21, 2010
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