(1 votes, average: 4.00 out of 5)
Loading...Very easy to make, tastes like raspberry with a bit of ripe tomato.
Difficulty: Easy
Servings: 7 cups
Ingredients
5 1/2 cups chopped tomatoes
5 1/2 cups sugar
1 (6 oz) pack of raspberry jello
Directions
In large kettle,combine tomatoes and sugar (I chopped tomatoes up in food processor first for a smoother spread with a few chunks). Simmer for 25 minutes, stirring occasionally. Remove from heat; stir in gelatin until dissolved, about a minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to three weeks. OR process hot mixture poured into hot jars for 10 minutes in a boiling water bath.
Categories: Boiling Water Bath, BWB Condiments, BWB Fruits, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving
Submitted by: martha on October 10, 2010
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