Servings: Varies depending on amount of baconPrep Time: 5 minutes if using pre-cooked bacon Cook Time: None if using packaged bacon bits
Real bacon bits (or freshly cooked bacon, cooked crisp and crumbled) — I use the lower sodium variety
Ranch dressing (homemade or bottled)
Shredded cheddar or Colby cheese (optional)
Combine bacon bits and enough ranch dressing–either bottled or homemade–to get the consistency you like to spread on bread, rolls, bagels, etc.
Mix in a small amount of shredded cheddar or Colby cheese if desired.
Submitted by: momtoadiva on November 16, 2011