(1 votes, average: 5.00 out of 5)
Loading...These are one of my most favorite dessert bars, kind of like a caramel brownie. They’re good with some chopped pecans thrown on there with the chocolate chips, too.
Difficulty: Easy
Servings: 1 dozen (if you cut them big)
Prep Time: 10 minutes Cook Time: 25-30 minutesIngredients
1 package light caramels (about 32)
1/3 c evaporated milk
1 pkg. German chocolate cake mix
3/4 c butter, melted
1/3 c evaporated milk
1 c chocolate chips
Directions
Combine 1/3 cup of evaporated milk with caramels and melt over low heat. Set aside.
In large mixing bowl, combine cake mix, butter, and evaporated milk. Mix with your hands until dough is together. Pat half of dough into greased and floured pan. Reserve rest for top. Bake at 350 for 7 minutes. Sprinkle chocolate chips over crust. Pour caramel over chips. Drop rest of batter over caramel mixture. Return to oven for 20 minutes at 350.
Categories: Cookies & Bars, Desserts
Submitted by: mommy2kai on May 6, 2010
shirley burkard says:
thanks Kelley… sounds great…
On May 6, 2010 at 2:31 pm
rileysmom says:
Oh, i’ve made these…they’re wonderful!!
On October 3, 2010 at 4:06 pm