Servings: 6 (meal) or 12 (snack)Prep Time: 10 minutes Cook Time: 30 minutes
8 oz cream cheese
8 oz jar salsa
1 small can sliced olives
1 can Hormel Chili with beans (or equivalent homemade)
2 cups sharp cheddar cheese (or Mexican blend)
1/2 cup chopped green onions
Soften cream cheese. Spread the cream cheese like a pie crust in a pie plate. Layer 1/2 of the salsa, then 1/2 of the olives, then 1/2 of the chili, then 1/2 of the cheese. Repeat the layers. Top with the green onions.
Bake at 350* for 30 minutes. Serve with Fritos or tortilla chips.
Categories: Appetizers & Snacks, Casserole, Main Dish, One Dish Meal
Submitted by: melkilmd on January 17, 2011
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