(1 votes, average: 5.00 out of 5)
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This recipe offers an underlying delicious sweetness topped off by heat. As in, HEAT! If you like it more mild, leave out or reduce the crushed red peppers. I developed this recipe for deer jerky, but it will work just as well for beef or pork.
Difficulty: Easy
Servings: varies
Prep Time: 5 minutes, not counting slicing meat Cook Time: 4-8 hoursIngredients
1/2 cup Worcestershire sauce
1/2 cup teriyaki sauce
1/2 cup soy sauce
1/2 cup brown sugar
1 tablespoon garlic salt
1 tablespoon onion powder
1 teaspoon crushed red peppers
1 teaspoon black pepper
1 teaspoon lemon pepper
1 teaspoon liquid smoke
Directions
Combine all ingredients and mix well. Add 1 to 2 pounds thinly sliced meat, small pieces. Let meat sit in marinade overnight. Dehydrate 4-8 hours, depending on size of strips, at 155 degrees.
Categories: Appetizers & Snacks, Dehydrating, Preserving
Submitted by: suzanne-mcminn on November 26, 2012
justquilting says:
This is the perfect marinade, we’re already on our second batch.
On December 31, 2012 at 12:37 am