(2 votes, average: 5.00 out of 5)
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Very tender and moist. Great over rice.
Difficulty: Easy
Servings: 4
Prep Time: 10 minutes Cook Time: 4 - 5 hours in slow cookerIngredients
1 can (8 oz) crushed pineapple, undrained
1 cup honey barbecue sauce
1/3 cup finely chopped onion
2 tablespoons chili sauce
4 bone-in pork loin chops (3/4 inches thick and 8 ounces each)
Directions
In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3 qt slow cooker. top with pork chops and remaining sauce. Cover and cook on low for 4 1/4 to 5 1/4 hours or until meat is tender.
Submitted by: debnfla3 on May 16, 2010
Mrs.Turkey says:
Made this for our supper this evening. Had it over rice. It was delicious and a “Keeper” recipe. Thanks for posting it on CITR!
On September 17, 2010 at 6:02 pm