Loading...This is one of my absolute favorite things! I thought it had been around so long that everyone knew how to make it, but I get asked about the recipe at least once every time I make it.
Difficulty: Easy
Servings: 12 + (or one me)
Ingredients
10 oz. package frozen, chopped spinach, thawed, all moisture squeezed out
1 package Knorr’s Vegetable Soup Mix*
1 cup Mayonnaise (not salad dressing)
2 cups Sour cream
8 oz. can water chestnuts, chopped
3 or 4 green onions with tops, thinly sliced
1 Round pumpernickel loaf
*Knorr’s is a commercial dry soup mix in a green and yellow box.
Other brands will work, but Knorr’s is best.
This recipe is printed on the Knorr Vegetable Soup Mix box. I am working on a copycat of the Knorr’s mix 🙂
Directions
In a bowl, mix all ingredients except bread. Chill overnight.
Cut round piece from bread top, tear bite sized chunks of bread from
the loaf to create a hollow.
Spoon well stirred dip into hollowed pumpernickel round loaf.
Serve with the bread pieces and raw vegetables for dipping.
Categories: Appetizers & Snacks, Dips, Entertaining, Potluck, Special Occasions
Submitted by: wvhomecanner on May 19, 2010
Bonny says:
This is also wonderful made with the Knorr’s Leek Soup Mix. In fact I like it better that way. Never added scallions, tho, and only use 1 cup of sour cream and 1 cup mayo.
Every time I serve this I have several requests for the recipe.
On May 20, 2010 at 1:33 pm