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Spinach Dip in Pumpernickel Bread
Posted By Dede ~ wvhomecanner On May 19, 2010 @ 5:11 pm In All Recipes,Appetizers & Snacks,Dips,Entertaining,Potluck,Special Occasions | 1 Comment
In a bowl, mix all ingredients except bread. Chill overnight.
Cut round piece from bread top, tear bite sized chunks of bread from
the loaf to create a hollow.
Spoon well stirred dip into hollowed pumpernickel round loaf.
Serve with the bread pieces and raw vegetables for dipping.
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