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Spicing up the standard applesauce.
Difficulty: Easy
Servings: varies
Prep Time: varies Cook Time: 20 minutes BWBIngredients
(per pint batch)
2 cups apple pulp
2 tablespoons sugar
1/4 teaspoon allspice (or cinnamon or nutmeg)
Directions
Place apple pulp in a large pot. Add 2 tablespoons sugar per pint of apple pulp in the pot. Bring to a boil. Add allspice and stir in well. Ladle into jars. BWB 20 minutes.
Categories: Boiling Water Bath, BWB Fruits, BWB Sauces, Canning, Preserving
Submitted by: suzanne-mcminn on April 6, 2011
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