Chicken pieces, as many as you want
Italian dressing (NOT creamy)
Place chicken pieces in large enough plastic ziplock bag to hold all the pieces. Add enough salad dressing to coat. Refrigerate for several hours. Heat grill and cook chicken pieces.
We usually grill only breasts, but this method works equally well with any chicken pieces. We also usually use a zesty Italian dressing.
Submitted by: pete on June 4, 2010