Sour Cream Chocolate Chip Muffins

Delicious, moist muffins!

Difficulty: Easy

Servings: 1 1/2 dozen

Prep Time: 10 minutes   Cook Time: 15 -18 minutes  

Ingredients

5 T butter, softened
1 large egg
2/3 c sugar
3/4 tsp baking powder
1 tsp vanilla
3/4 tsp baking soda
1/4 tsp salt
1 1/2 c flour
1 c sour cream
3/4 c mini chips (I have used regular also)

Directions

1. Preheat oven to 350.
2. Combine butter, sugar, vanilla, salt, sour cream, and egg. Mix well. Stir in baking soda and baking powder. Add flour and stir by hand until well combines. Stir in chocolate chips.
3. Fill paper-lined muffin cups 2/3 full. Bake for 15-18 minutes or until done. Cool. Yield 1 1/2 dozen.

Categories: Kid-Friendly, Muffins

Submitted by: kellyb on June 4, 2010