Robert Carraway’s Salsa

Salsa Dip

Difficulty: Easy

Servings: 4

Prep Time: 20  

Ingredients

4 roma tomatoes
1 green pepper
1-2 jalapeno peppers
1/4-1/3 cup of cilantro
1/2 red onion
1 lime
salt

Directions

Start by finely chopping the tomatoes, green pepper, cilantro, and half of the red onion. Add the juice from half the lime. Remove the seeds from one of the jalapeno peppers, finely chop, and add. Salt to taste. I recommend holding off on the second jalapeno pepper until you’ve tasted the batch. Then add to
taste.

Categories: Appetizers & Snacks, Dips, Salsas

Tags: Mexican

Submitted by: contraryoldwoman on January 17, 2011