Rhubarb Crunch

A sweet & tart rhubarb crisp with a hint of strawberry.

Difficulty: Easy

Servings: 6 large

Prep Time: 10 minutes   Cook Time: 40 minutes  

Ingredients

Base:
4 cups rhubarb, chopped
1 cup sugar
2 Tbsp. flour
1  (3 oz) strawberry Jello

Crunch topping:
1 cup flour
1 cup sugar
1 Tbsp shortening
1/4 tsp baking soda
1 tsp baking powder
1 egg

Directions

Base:
Stir all ingredients together in a large mixing bowl and arrange in 9 inch baking dish. Dot the top with 1/4 cup of butter and sprinkle with cinnamon.

Crunch topping:
Blend topping ingredients together, mixing until crumbly.

Sprinkle crunch topping over rhubarb base and gently pat down.

Bake about 40 minutes until golden brown in 350 F oven.

Serve warm with vanilla ice cream and sliced strawberries.

Categories: Breads, Breakfast, Budget, Casserole, Coffee Cake, Crisps, Desserts, Jell-O

Submitted by: monica on June 11, 2010